Dohwa-cha (Korean: 도화차; Hanja: 桃花茶) or peach flower tea is a traditional Korean tea made from dried peach flowers.

[1] It is believed that dohwa-cha helps treating constipation and calculus.

[2] The flowers are harvested during the springtime, dried in shade, and kept in a paper bag.

It is recommended to steep the buds for 5 to 10 min after adding to water.

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