Passover

[3] Scholars widely believe that the origins of Passover predate the biblical Exodus, with theories suggesting it evolved from earlier semi-nomadic or pre-Israelite rituals and was later transformed through religious and cultic traditions.

The Haggadah is a standardized ritual account of the Exodus story, in fulfillment of the command "And thou shalt tell [Higgadata] thy son in that day, saying: It is because of that which the LORD did for me when I came forth out of Egypt.

[7] Cognate languages yield similar terms with distinct meanings, such as "make soft, soothe, placate" (Akkadian passahu), "harvest, commemoration, blow" (Egyptian), or "separate" (Arabic fsh).

[14] Ezov was employed to daub the blood of a slaughtered sheep on the lintels and door posts to ensure that demonic forces could not enter the home.

[15] A further hypothesis maintains that once the Priestly Code was promulgated, the Exodus narrative took on a central function, as the apotropaic rite was, arguably, amalgamated with the Canaanite agricultural festival of spring which was a ceremony of unleavened bread, connected with the barley harvest.

The sacrifice could not be offered with anything leavened,[53] and had to be roasted, without its head, feet, or inner organs being removed[54] and eaten together with unleavened bread and bitter herbs (maror).

[69] Some hotels, resorts, and even cruise ships across America, Europe, and Israel also undergo a thorough housecleaning to make their premises "kosher for Pesach" to cater to observant Jews.

[77] Leaven or chametz may be sold rather than discarded, especially in the case of relatively valuable forms such as liquor distilled from wheat, with the products being repurchased afterward.

Modern observance may also include sealing cabinets and drawers which contain "Chametz" shut by using adhesive tape, which serves a similar purpose to a lock but also shows evidence of tampering.

Although the practice of selling "Chametz" dates back many years, some Reform rabbinical authorities have come to regard it with disdain – since the supposed "new owner" never takes actual possession of the goods.

Because the house is assumed to have been thoroughly cleaned by the night before Passover, there is some concern that making a blessing over the search for hametz will be in vain (bracha l'vatala) if nothing is found.

[81] However, it is customary for synagogues to conduct a siyum (ceremony marking the completion of a section of Torah learning) right after morning prayers, and the celebratory meal that follows cancels the firstborn's obligation to fast.

On the morning of the 14th of Nisan, any leavened products that remain in the householder's possession, along with the 10 morsels of bread from the previous night's search, are burned (s'rayfat chametz).

The historic Passover sacrifice has not been brought following the Romans' destruction of the Second Temple approximately two thousand years ago, and it is therefore still not part of the modern Jewish holiday.

[85] A symbol of the Passover holiday is matzah, an unleavened flatbread made solely from flour and water which is continually worked from mixing through baking, so that it is not allowed to rise.

Shmura matzah is made from wheat that is guarded from contamination by leaven from the time of summer harvest[63] to its baking into matzot five to ten months later.

Consequently, only a small number of matzot can be baked at one time, and the group members are enjoined to work the dough constantly so that it is not allowed to ferment and rise.

A special cutting tool is run over the dough just before baking to prick any bubbles which might make the matza puff up;[89] this creates the familiar dotted holes in the matzah.

[90] The seder is replete with questions, answers, and unusual practices (e.g. the recital of Kiddush which is not immediately followed by the blessing over bread, which is the traditional procedure for all other holiday meals) to arouse the interest and curiosity of the children at the table.

The questions asked by the child are: Often the leader of the seder and the other adults at the meal will use prompted responses from the Haggadah, which states, "The more one talks about the Exodus from Egypt, the more praiseworthy he is."

This is followed by several lyric prayers that expound upon God's mercy and kindness, and give thanks for the survival of the Jewish people through a history of exile and hardship.

This traditional practice is widely observed by adherents of the Jewish faith as a way of expressing gratitude and celebrating the significance of Passover, while maintaining variations in the recitation of Hallel based on specific days within the festival.

Josephus writes: On the second day of unleavened bread, that is to say the sixteenth, our people partake of the crops which they have reaped and which have not been touched till then, and esteeming it right first to do homage to God, to whom they owe the abundance of these gifts, they offer to him the first-fruits of the barley in the following way.

Another explanation is that the newborn nation which emerged after the Exodus needed time to learn their new responsibilities vis-a-vis Torah and mitzvot before accepting God's law.

It is a time for family outings and picnic lunches of matzah, hardboiled eggs, fruits and vegetables, and Passover treats such as macaroons and homemade candies.

[101] Shvi'i shel Pesach (שביעי של פסח, 'seventh [day] of Passover') is another full Jewish holiday, with special prayer services and festive meals.

Hasidic Rebbes traditionally hold a tish on the night of Shvi'i shel Pesach and place a cup or bowl of water on the table before them.

[105][106] Today, Pesach Sheni on the 14th of Iyar has the status of a very minor holiday (so much so that many of the Jewish people have never even heard of it, and it essentially does not exist outside of Orthodox and traditional Conservative Judaism).

[134] Scientists discovered evidence for climatic change at the end of the rule of Ramesses II, which could potentially impact the flow of the Nile, leading to red algae bloom.

When God said this needs to stop, they were reluctant to change…Fossil fuels, in the past 150 years, have replaced slave labor as the key driver of human society.

Illustration of The Exodus from Egypt, 1907
Washing dishes for passover (1657)
Burning chametz on the morning before Passover begins
The former President of Israel Reuven Rivlin sells the leaven of the Beit HaNassi (the official residence of the president), to Shlomo Amar , the Sephardic Chief Rabbi of Israel and the Rishon LeZion , in order that Amar will later sell it to a non-Jew.
A narrow supermarket aisle, under strip fluorescent lighting, with sections blocked off by white plastic sheeting
Chametz foods blocked from purchase during Passover in a Jerusalem supermarket
Passover glass, interwar period Poland
Machine-made shmura matza
Hand-made shmura matzah
Table set for the Passover Seder
Types of maror: grated horseradish , romaine lettuce , whole horseradish root
Silver seder plate
14th century Haggadah
A Passover brownie cake baked in a Wonder Pot
Matzah brei (fried matzah and egg), a popular Passover dish