This species is moderately common within its limited range, but is at risk due to heavy hunting because of its valued scales and meat.

[7] Five distinct morphological characteristics involving the skull and the scales have been identified which separate it from the closely related M. javanica.

[8] Genetic isolation leading to the speciation between these species is hypothesized to have been caused by rising sea levels severing a land bridge from Borneo in the Early Pleistocene.

[10] The local name balintong (also halintong or malintong) means "one who rolls over" or "one who somersaults" in the Visayan Cuyonon language.

[14] It is covered in small triangular scales made of keratin everywhere except the underbelly and face, making up at least 20% of the body weight.

[14] The tail also aids the species with climbing and standing upright or to be used as a weapon to puncture enemies using its sharp scales.

[13] The Philippine pangolin's tongue can stretch up to 25 cm (10 inches) long and is coated in an adhesive saliva that is helpful for catching insects.

[13] It generally travels slowly, but can move in a short burst towards safety when it becomes startled, and even has a limited ability to swim.

[13] While some of their time is spent on the ground foraging, Philippine pangolins are arboreal, and tend to stay in the tree canopy.

[13] When threatened, they, like all pangolins, secrete a foul odor and roll into a ball, relying on the protection provided by their scales.

Other than the meat, which is a delicacy in certain Asian cultures, the Philippine Pangolin is hunted for their scales, organs, and skin, which are used in traditional medicine.