Executive Chef Phil Kearsey’s modern British cuisine with classical French roots is presented in a fashionably elegant and sophisticated setting.

Pied à Terre was closed, the roof was off, the staircase dropped, a dangerous buildings order was imposed and it took 10 months to rebuild and reopen.

Phil’s experience in some of the best Michelin starred kitchens in the UK and USA has provided an extraordinary platform for him to learn and hone his craft, achieving the holy trinity of taste, texture and technique, and now to showcase his own creative culinary talent at Pied à Terre.

Having worked at the Waterside Inn, The French Laundry, and Corrigan’s Mayfair he brings his very individual style to Pied à Terre.

Phil is a Saucier - he is obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French techniques.