[1] Pizzaballa started his club career with Atalanta, where he became one of Serie A's top Italian goalkeepers, before moving to Roma in 1966.

[2] He subsequently played for Hellas Verona and AC Milan, and he finished his career back at Atalanta, earning 275 appearances in Serie A.

[2] Pizzaballa earned one cap for the Italy national team on 18 June 1966, coming on as a substitute against Austria,[1] and was in the Italian squad at the 1966 FIFA World Cup,[3] although he did not play a match in the competition, as he was a backup to Enrico Albertosi.

[4][5] Although he was considered one of the best Italian goalkeepers of his generation, he received little space with the national side due to the presence of many other notable goalkeepers during his time, in addition to Albertosi, such as Lorenzo Buffon, Fabio Cudicini, Carlo Mattrel, Roberto Anzolin, Giuliano Sarti, Lido Vieri, and Dino Zoff.

This biographical article related to association football in Italy, about a goalkeeper, is a stub.