[1] The most traditional Pikkujoulu drink is called "glögi" (the Finnish equivalent of the German Glühwein or mulled wine), which can be served with or without alcohol.
Glögi is made of hot juice or red wine and spiced with cinnamon, ginger, clove, raisins, and almonds.
[4] The Finnish Pikkujoulu is similar to other Nordic pre Christmas traditions, such as the Norwegian julebord and Swedish julbord.
In recent years some Norwegians have started to adapt their julebord to the Pikkujoulu, washing out the differences between these Nordic pre Christmas traditions.
The supper parties held at the end of autumn by student nations gradually formed into the modern Pikkujoulu.
The private family Pikkujoulu is probably based on a tradition stating that the nameday of Tuomas, 21 December, is the first day when tasting home-made beer is allowed.