Pomazánkové máslo

Pomazánkové máslo (literally: "spread butter") is a traditional Czech and Slovak dairy product.

Popular flavors include herbs (parsley, basil, oregano, marjoram, and chives), garlic, ham, bell pepper and horseradish.

The pomazánkové máslo was first made in a dairy located in Liberec in 1977.

[1] According to European regulations, only products containing more than 39% of milkfat can be called butter.

In Slovakia, the new names for the product became "smotanová nátierka" (cream spread) and "roztierateľný tuk" (spreadable fat), while a Czech name wasn't initially established due to the hearings - however dairies announced that they would call their product "máslová pomazánka" (buttery spread) or "máslový krém" (buttery cream).