Porotos granados is a traditional Chilean countryside stew made mainly of ripe cranberry beans,[1] maize kernels and squash.

The stew receives its name from its main ingredient, ripe harvested Cranberry (cargamanto) beans, originated in Colombia, but also is common among the Aymara people.

[4] The most common preparation of porotos granados is the vegetarian version,[5] made by stewing the ingredients in vegetable broth.

The original recipe involves fresh picked ripe beans, called pochas in Spain.

There is also a traditional variation called "porotos granados con mazamorra" where the corn is blended to a paste.