A Porto flip is a type of drink.

It is typically made with brandy, ruby port, and one egg yolk.

[1] The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.

[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.

This cocktail-related article is a stub.