Prdelačka

Prdelačka (literal meaning: "arse soup",[1] also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter season.

[2] It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients.

[2][3] It is traditionally made as a part of pig slaughter (zabijačka).

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