Puerto Rican Chinese cuisine

Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants.

A typical dish consists of fried rice, a choice of meat, and French fries or tostones.

The fried rice itself varies in every restaurant but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions.

In 2020, there were an estimated 450 Chinese restaurants in Puerto Rico.

Popular dishes in many Puerto Rican Chinese restaurants are:[2]