Pulasan

[2] Very small, greenish, petalless flowers with 4-5 hairy sepals are borne singly or in clusters on the branches of the erect, axillary or terminal, panicles clothed with fine yellowish or brownish hairs.

Within is the glistening, white or yellowish-white flesh (aril) to 1 cm thick, more or less clinging to the thin, grayish-brown seedcoat (testa) which separates from the seed.

[2] The seed is ovoid, oblong or ellipsoid, light brown, somewhat flattened on one side, and 2 to 3.5 cm long.

[2] Wild trees are infrequent in lowland forests around Perak, Malaysia but abundant in the Philippines at low elevations from Luzon to Mindanao.

[5] Grafting is a common practice among horticulturalists that often is a proactive method of preventing disease, by using healthy rootstocks.

Though starting by seed can be successful, most producers will not use this method of propagation due to variation in gender, which causes chance in having an actual fruiting tree.

[6] Pulasan skin is unique for its color; it offers a natural dye, one that has recently been the specimen of studies dealing with electrical conductivity and its potential in renewable energy (see OSC's).

Fruit
A trio of pulasan fruits, one of which has been opened to reveal the sweet edible flesh.
Pulasan tree with ripe fruits photographed in Kerala
Unripe pulasan