Punsch-roll (Swedish: punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.

'vacuum cleaner'),[2] referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling.

'150-ohmer'; because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150 ohm).

The Dutch variant is called a mergpijpje ("little marrowbone"), which is cream-colored instead of green, and has a completely different filling.

The reuze mergpijp is sometimes also filled with a thin layer of berry jam.