Qâlat daqqa (also spelled gâlat dagga),[1][2] or Tunisian Five Spices, is a spice blend originating from Tunisia.
It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.
This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes.
[3] The flavor of the mixture is described as being "sweet and warm".
This spice mix-related article is a stub.