Over the course of the succeeding centuries a series of land displacements, resettlements, persecutions and migrations resulted in a wider dispersal of Qʼeqchiʼ communities into other regions of Guatemala (Izabal, Petén, El Quiché), southern Belize (Toledo District), and smaller numbers in southern Mexico (Chiapas, Campeche).

[4] While most notably present in northern Alta Verapaz and southern Petén,[5] contemporary Qʼeqchiʼ language-speakers are the most widely spread geographically of all Maya peoples in Guatemala.

[7] Not much more is known about the lives and history of the Qʼeqchiʼ people prior to being conquered by Spanish conquistadors; however, it is known that they were a Maya group located in the central highlands and northern lowlands of Guatemala.

This seizure of communal land along with the effects of the Spanish Conquest created long-lasting poverty in the Qʼeqchiʼ people.

[8] Traditionally the Qʼeqchiʼ people believe in the Tzuultaqʼa (a compound of tzuul "hill" and taq'a "valley"), male and female guardian deities which inhabit the local mountains.

[12] The traditional dish of the mexican Q'eqchi' people of Campeche is the Ch'ajomik, a preparation of butter, garlic, tomato, onions, coriander and dried chili, only in important dates such as towns festivities they prepare and consume a traditional dish called Kaq'ik.

The QHA along with the Belize Indigenous Training Institute funded a project which would develop a traditional healing garden and culture center.

Here the Qʼeqchiʼ Healers shared their similar methods that had been passed down to them in the hopes of preserving rare plant life and educating their community.

They are preserving the biodiversity of their region by coming up with different options other than wild harvesting as well as was to propagate and cultivate many rare plant species.