It has the consistency of a dense pudding,[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon.

The batter is typically mixed until smooth and then baked to perfection, resulting in a soft and creamy interior with a slightly firm outer layer.

Quesada Pasiega is a beloved dessert in Cantabria, enjoyed on various occasions, from family gatherings to special celebrations.

Also known as the "Spanish Cantabrian Cheesecake," Quesada pasiega is a heavenly treat renowned for its velvety texture and mouthwatering taste.

The dessert boasts a rustic allure, adorned with a perfectly golden-brown crust that forms during baking.