Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur".

He is the owner of Hôtel Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire,[1] awarded three stars by the Guide Michelin since 2005.

[2] His cooking style is regional French cuisine that emphasizes local products such as mushrooms[1] (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.

[3] He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.

[4] He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.