Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef Hans Karl Adam [de].

[2] Asbach Uralt brandy and sugar cubes are added to a cup.

In Rüdesheim, a cup that is specially designed for this beverage is used.

The brandy is flambéed and stirred for a minute until the sugar dissolves.

Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar.