The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab.
Its main ingredients are almonds and Maraschino liqueur and it is traditionally baked in the shape of a spiral, although today several shapes are popular.
According to legend, this cake was first served in 1177 to Pope Alexander III when he consecrated the Assumption Cathedral in Rab.
Today, Rab cake is prepared only for festive occasions like weddings, baptisms, etc.
It is also a very popular souvenir because it has a long shelf life.