[1] The specific epithet rasilispora is derived from the roots rasil- (shaved, scraped, or worn smooth) and spora (spore).

[1] Spores are cylindrical, with a surface texture ranging from smooth to finely warted, and measure 8–11 by 3–4 μm.

scatesina differs from the main type in the color of its fruit bodies, which, in both young and mature specimens, have branches that range from yellowish-white to light yellow.

[1] The fruit bodies are edible, and "quite popular" according to David Arora, who reports its use raw in salads, or candied like grapefruit rinds.

[4] Similar species include Ramaria flavigelatinosa and R. magnipes,[3] the latter of which is close in appearance to var.