Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind.
[1][2] The most famous variety is Bruder Basil,[1] named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today.
It is typically smoked using birch or spruce woods.
This German cuisine-related article is a stub.
You can help Wikipedia by expanding it.This cheese-related article is a stub.