Reduced-price meal is a term used in the United States to describe a federally reimbursable meal, or snack, served to a qualified child when the family of the child's income is between 130 and 185 percent of the US federal poverty threshold.
This article incorporates public domain material from Jasper Womach.
Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF).
Congressional Research Service.
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