The Rendena is a breed of cattle from the Trentino, in north-eastern Italy, now raised principally in the provinces of Padova, Trento, Verona and Vicenza.

It suffered a major decline in the early 20th century, both as a result of the two World Wars and because of political pressures to replace it with the Bruna Alpina breed.

[2] A breeders' association, the Associazione Nazionale Allevatori Bovini di Razza Rendena, was formed in 1976.

Yields from primiparous ("first-calf") cows that spend 100 days or more on high alpine pasture average 4733 kg per lactation; the milk has 3.50% fat and 3.36% protein.

Rendena calves may be slaughtered as milk veal, or at the age of 12–13 months, when they weigh 400–450 kg and yield 58–60% of good quality meat.