Renhua County (postal: Yanfa; simplified Chinese: 仁化县; traditional Chinese: 仁化縣; pinyin: Rénhuà Xiàn) is a county in the northernmost portion of Guangdong province, in China, bordering Jiangxi to the northeast and Hunan to the northwest.

Renhua County spans an area of 2,223 square kilometres (858 sq mi),[1] and has a population of 200,354 as of the 2010 Chinese Census.

[2] In 1949, the People's Liberation Army took control of Renhua County as part of Beijiang zone of Guangdong.

[citation needed] In 1980, People's Government of Renhua County was restored and put under the jurisdiction of Shaoguan District.

[1] Nicknamed "The Red Stone Park of China", it is the largest attraction by area in Guangdong province, covering 292 square kilometres (113 sq mi).

[citation needed] It is formed by red lake and river gravel rock from 70 thousand years.

[citation needed] In addition, it has the shape most abundant among Danxia land-form, especially the male and female stone.

Mount Danxia has a lot of resources including 1,916 kind of plants, 88 mammals, 288 birds, 86 reptiles, 37 amphibians, 100 fishes and 1,023 insects.

[8] Built in 1915, Shuangfeng Fort is located in the town of Shitang [zh], 19 km (12 mi) to the west of Renhua County's center.

[citation needed] It was built under the administration of Nanyue emperor Zhao Tuo,[2] but was rebuilt in Qing dynasty after being destroyed.

[9] Yunlong Pagoda has a rectangular shape, and is five stories in height, with the top reaching 10.34 metres (11.31 yd) high.

[9] In January 1988, the State Council announced it as a national key cultural relics protection unit.

It is a loft-style tower which made of examinations in the imitation wood for external, the door with arch plane, shape likes flat square, round flat seat Chuanxin wall internal, with blue bricks' Chuanxin ladder, can connect to the top floor.

[clarification needed] Cuisine in Renhua County includes Shitang rice wine, Field-snail casserole, Hongshan white-hair tea, Danxia pickled radish, Huangkeng citrus Gonggan, and Xiafu pomelo.

The foam from Shitang Rice Wine often accumulates in cups, giving it the nickname "stacking flowers".

Danxia Pickled Radish is made a by local secret recipe, and is round, crispy, and acidic.

Huangkeng citrus Gonggang is characterized by its uniquely thin skin, seedless-ness, and sweet flesh.