Syzygium luehmannii is a medium-sized coastal rainforest tree native to Australia.

The white or cream petals form in fours or fives, 1.5 mm long.

The fruit is eaten by the Australasian figbird, emu, and flying fox (pteropus).

It has been popular as a gourmet bushfood since the early 1980s and is commercially cultivated on a small-scale basis.

The fruit is most commonly used to make a distinctively flavoured jam and is also used in sauces, syrups and confectionery.