[2] Larrivée moved back to Montreal and had the opportunity to share his recipes while working as a food reporter for television, radio and newspapers.

At Radio-Canada, he contributed to several television shows, including Menu à la carte, Pêché mignon, Secrets de famille, Indicatif présent, Christiane Charrette and Beau temps pour s'étendre, in addition to appearing on Saisons de Clodine on the TVA television network.

He also wrote a column in the lifestyle section of the daily newspaper La Presse and he continues to be a regular collaborator in the Saturday edition.

[3] Larrivée and his wife, Brigitte Coutu, operate a company headquartered in Saint-Lambert where recipes are tested and the magazines are created.

[8] He continues to make guest appearances on the successor show La Cuisine d'Isabelle et Ricardo, whose primary daily host is Isabelle Deschamps Plante.