[6] The hotel also offers approximately 17,000 square feet space for events and meetings on a floor called Ascending Mount Hood.

[6] Joseph Gallivan of the Portland Tribune called the hotel's design "heavy with pioneer touches and Lewis & Clark chic".

Named after the volcanic soil found in Oregon vineyards, Bellpine opened on October 31, 2023, serving New American and Pacific Northwest cuisine.

[17][18] According to Gallivan, Bellpine's design "is evocative of the nearby dramatic Oregon coastline and sculpted as if by the tides of the sea with inspiration from the Haystack Rock formations and the flora and fauna of the tidepools".

[19] The menu has included a "shrimp and grits" corn dog, Chinook salmon on an English muffin with cucumber relish, a New York-style strip steak, tagliatelle al pesto, roasted pumpkin bisque, an albacore tataki-style salad, and avocado toast with Dungeness crab.