Rome apple

The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh.

It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties.

[further explanation needed] Rome apples are widely grown and available, and are a staple variety in American commerce.

His cousin, Horatio Nelson Gillett took cuttings and started a nursery to promote the apple.

Originally known as "Gillett's Seedling", it was renamed the "Rome Beauty" in 1832 in honor of the township.