[2][3] He began by carrying Polish mushrooms on his shoulders, and saved enough money to purchase a pushcart.

'[5] According to Hattie, she and the other daughters had all worked in the store "since they were 8 years old" on weekends, fishing out the herring fillets from the pickle barrels.

)[7] The documentary tells, among other things, the story of Russ & Daughters from the early 1900s to the (then) present.

[13] In May 2014, Tupper and Federman opened the restaurant Russ & Daughters Café on Orchard Street.

Josh Russ Tupper appeared on The Martha Stewart Show to make Chopped Liver, the Oy Vey Schmear sandwich, Whitefish & Baked Salmon Salad and the Super Heebster sandwich.

[9] WNYC featured Russ & Daughters when Amy Eddings reported on "Last Chance Foods", in a segment called "A Palatable Passover: Russ & Daughters explains matzo, gefilte fish and charoset.

"[9] Russ & Daughters was also featured on two episodes of the TV series Louie and in the theatrical movie Lola Versus.