Søllerød Kro

The restaurant building is an old inn from 1677 which faces the local village pond.

Since then the kitchen has been headed by some of the most well-known chefs in the country, including Søren Gericke, Michel Michaud, Francis Cardenau, Jan Petersen and Paul Cunningham.

Jakob de Neergaard took over the kitchen in 2001 and with him as a head chef the restaurant received its first star in the Michelin Guide in 2007.

Brian Mark Hansen took over the position as head chef in 2013.

[2] The inn is used as a location in the films Tag til Rønneby kro (1941), Bruden fra Dragstrup (1955), Soldaterkammerater på efterårsmanøvre (1961) and Tænk på et tal [da] (1969).