Fratelli Saclà S.p.A. is a multinational Italian food company founded by Secondo Ercole and his wife Piera Campanella in Asti, Piedmont, in north-west Italy in 1923.

Saclà focuses its international product range primarily on pasta sauces, notably pesto, alongside a smaller selection of canned vegetables.

In Italy, Saclà features a wider range of products including both canned vegetables and various pestos, which are the only pasta sauces offered domestically.

[2] Founded in Asti, Italy, in 1923 as SALPA ("Stabilimento Astese Lavorazione Prodotti Alimentari"), the company initially focused on marketing the surplus production of vegetables harvested in abundance in the Tanaro Valley.

In 1977, the name of the company changed, becoming "Fratelli Saclà", with reference to the founder's two sons, Carlo and Lorenzo, who had long been part of the family business.