Saint-Raphaël (French pronunciation: [sɛ̃ ʁafaɛl] ⓘ; Haitian Creole: Sen Rafayèl) is a commune in the Saint-Raphaël Arrondissement, Nord department of Haiti.

[1] In plantations in Saint-Raphael, workers harvest green, bitter oranges, quarter them and then separate the peel from the pulp by hand.

The peels are dried in the sun and then shipped to France, where they are macerated, distilled and blended with other ingredients to produce the world-famous liqueurs Grand Marnier and Cointreau manufactured by the French companies, Société des Produits Marnier-Lapostolle and Rémy Cointreau.

It was founded as San Rafael de La Angostura in 1761 by Canary Island colonists, mostly from Gran Canaria, although some important canaries came from the nearby town of Hinche.

The result of these negotiations was that the Dominican government gave up rights to a significant amount of territory.