[1] It is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut.

[2] This willow is an erect, deciduous shrub growing up to 4.6 m (15 ft) tall, but usually remaining smaller, especially in the Arctic and in alpine climates.

[2] Salix pulchra is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption.

[4] The leaves and shoots were eaten by the Inuit raw and dried, or stored in seal oil for future use.

[6] At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain.