[1] Californian white sage is a common plant that requires well-drained dry soil, full sun, and little water.

The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.

[5] Over-harvest of wild Californian white sage populations is a concern held by many Native American groups and conservationists.

In June 2018, four people were arrested for the illegal harvest of 400 pounds of white sage in North Etiwanda Preserve of Rancho Cucamonga, California.

[7] Due to the potential for overharvesting and the plant's sacredness to certain Indigenous tribes, many Native Americans have asked non-Natives to refrain from the usage of white sage.

[10] Salvia apiana prefers a sunny location, well draining soil, and good air circulation.