Sallim gyeongje, roughly translated as "Farm Management",[1] is a Korean book regarding living and farming written by Hong Man-seon [ko] (洪萬選, art name Yu Am (流巖), 1643-1715).

The book was written around the turn of the 18th century.

It consists of four books and sixteen chapters and is regarded as one of the most important Korean works of the period.

It is the first book in Korea to describe the cultivation of chili peppers.