Saraiki food comprises many unique local dishes, and also shares influences with neighbouring regional cuisines.
Curries made from the flower buds of Moringa (locally known as Sohanjrra'n) and Kachnar are considered delicacies in the region.
[2] It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified.
[2] The southern Punjab cities of Dera Ghazi Khan, Bahawalpur, Uch Sharif and Mailsi are also known for their sohan halwa products.
Other Pakistani desserts and sweets such as siwayyan, gulab jaman, barfi, firni, kheer, and Ras malai are also popular.