Schüblig

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany.

Made of pork[4] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage.

In Eastern Switzerland, Häsch Schüblig i de Ore?

is a common saying when someone misunderstands and can't make out what is being said.

[5] Schüblig is available in most Swiss cities.