Joseph Schlitz Brewing Company

Joseph Schlitz Brewing Company is an American brewery based in Milwaukee, Wisconsin, and was once the largest producer of beer in the United States.

[1] Schlitz first became the largest beer producer in the US in 1902 and enjoyed that status at several points during the first half of the 20th century, exchanging the title with Anheuser-Busch multiple times during the 1950s.

Blue Ribbon is a partnership between American beer entrepreneur Eugene Kashper and TSG Consumer Partners, a San Francisco–based, private-equity firm.

From the late 1880s, Schlitz built dozens of tied houses in Chicago, most with a concrete relief of the company logo embedded in the brickwork; several of these buildings survive today, including the Lake Street Schlitz Tied House at the corner of Lake and Loomis and Schuba's Tavern[11] at the corner of Belmont and Southport.

Honoring Krug's wishes, Schlitz had it written in his own will that he also wanted the Uihlein brothers to run the brewery when he died.

[12] The company flourished through much of the 1900s, starting in 1902 when the production of one million barrels of beer surpassed Pabst's claim as the largest brewery in the United States.

Schlitz began pioneering numerous advances in the brewing industry, most notably the use of brown glass bottles beginning in 1912.

In the early 1900s, the temperance movement was gaining traction, and production and consumption of alcohol was eventually outlawed entirely with the passage of Prohibition in the United States in 1920.

In 1919, with Prohibition imminent, Joseph E. Uihlein Sr. created a division of Schlitz that would produce milk chocolate, looking to make good use of Wisconsin's large dairy industry.

The reformulated product resulted in a beer that not only lost much of the flavor and consistency of the traditional formula, but also spoiled more quickly, rapidly losing public appeal.

To prevent having to disclose the artificial additive of the silica gel, Uihlein switched to an agent called "Chill-garde" which would be filtered out at the end of production, so it would be considered nondisclosable.

As part of its efforts to reverse the sales decline, Schlitz launched a disastrous 1977 television ad campaign created by Leo Burnett & Co.

[21] By the 1980s, Schlitz had rebounded somewhat, but it had now fallen from the second-most-popular brewery in the country to the fourth, as Miller and Pabst had overtaken it for the first time in decades.

[22] The Schlitz management team finally threw in the towel and began negotiating a deal to sell the company and cut their losses.

Because of the nonstandard brewery design, Baldwinsville is unique and capable of complex production, making it a key player in the 12 domestic Anheuser-Busch plants.

[5] During the reformulating period of the early 1970s, the original Schlitz beer formula was lost and never included in any of the subsequent sales of the company.

[5] Although it has fallen from its former title as one of America's most popular beers, the Schlitz brand is still alive today and remains a sentimental favorite in the Midwest.

1914 advertisement
Schlitz Brewing Spanish ad in El Mundo newspaper (Puerto Rico 1939)
A Schlitz Sunshine Vitamin D Beer can, circa 1936, in the Wisconsin Historical Museum