Its name derives from its round, ball-like shape, its diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar.

Served only on special occasions such as weddings in the past; they are nowadays available throughout the year and can be found around Rothenburg ob der Tauber in bakeries, pastry shops, and cafes.

Beside the classical ones dusted with confectioner's sugar, there are recipes glazed with chocolate and nuts or filled with marzipan.

Eventually the stick is lifted and slowly removed while the dough strips are formed into a loose ball.

Using a special round holder called a Schneeballeneisen in order to retain the shape, the ball is deep-fried in boiling fat until golden brown, and finally dusted with confectioner's sugar while warm.