With more than $7 billion in annual sales,[1] Forbes ranked Schreiber Foods as the 81st largest private employer in 2016.

Since then, they've expanded to include domestic plants in Pennsylvania, Texas, California and Utah, in addition to international operations in Austria, Brazil, France, Germany, India, Mexico, Portugal, Spain, Bulgaria, Czech Republic and Slovakia.

[citation needed] In 1962, Schreiber sold the cheese operation to 13 employees, including Bush and Nusbaum.

Schreiber produces customer brand process, natural and cream cheeses and yogurt for restaurants, grocery stores and food service distributors.

It is headed by President and CEO Ron Dunford, Chairman Mike Haddad and CFO Chip Smoot.

There are also 12 international production facilities in 10 countries: Austria, Brazil, Bulgaria, Czech Republic, Germany, India, Mexico, Portugal, Slovakia, Spain,[4] Schreiber North American locations have the ability to process cheese & natural cheese in these cities: Carthage, Clinton, Green Bay, Logan, Monett, Mt Vernon, Shippensburg, Smithfield, Stephenville, Tempe, West Bend, and León.

Schreiber North American locations have the ability to distribute in these cities: Carthage, De Pere, Fullerton, Logan, Richland Center, Shippensburg, Stephenville, and West Bend.

Schreiber North American locations have the ability to make yogurt in these cities: Fullerton, Logan, Richland Center, and Shippensburg.