& Vaniot Sedum sarmentosum f. majus Diels Sedum sheareri S. Moore Sedum sarmentosum, known as stringy stonecrop,[1] gold moss stonecrop, and graveyard moss,[2] is a perennial flowering plant in the family Crassulaceae native to East Asia (China and Korea) and Southeast Asia (Thailand).

Sedum sarmentosum has succulent, evergreen leaves atop arching, low-lying stems.

In Korea, the plant is called dolnamul (돌나물) and is eaten fresh as a namul vegetable.

The spicy, sweet, and tangy sauce typically served with dolnamul can be made by mixing gochujang, vinegar (or lemon juice), sugar (or plum syrup), minced garlic, sesame oil, and toasted sesame seeds.

[4] More recently, some sources warn that yellow flowering sedums are a least mildly toxic to humans and possibly dangerous to children and pets.