Serra Calderona (Valencian pronunciation: [ˈsɛra kaldeˈɾona]; Spanish: Sierra Calderona), often referred to as La Calderona[1] is a 49 km (30 mi) long mountain range in the Camp de Túria, Horta Nord and Alt Palància comarcas of the Valencian Community, between the provinces of Castelló and Valencia Spain.

This moderately high range is an eastern prolongation of the Sierra de Javalambre.

Other important summits are Muntanya del Garbí (600 m) and El Puntal de l' Abella (635 m).

Their olives produce excellent oil that has been awarded Protected Designation of Origin (PDO) and has been included by the global slow food movement in the Ark of Taste international catalogue of heritage foods in danger of extinction.

Formerly these mountains were a fearful place for travellers, for they were haunted by bandits or highwaymen,[4] known locally as roders.