A shōtengai (商店街) is a style of Japanese commercial district, typically in the form of a local market street that is closed to car traffic.
In many older neighborhoods, these streets serve as cultural gathering spaces, holding seasonal festivals, processions, and other events throughout the year.
More modern shōtengai often connect to the nearest train or subway station, or other public gathering points such as large parks or landmarks.
Restaurants and prepared foods within shōtengai commonly include izakaya, kissaten, wagashi, sushi, udon, ramen or tempura shops.
This gives shōtengai shop owners more freedom to relate to and serve the social needs of their neighborhood, rather than being forced to focus solely on economic utility.