Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a Syrian salad consisting of shanklish cheese with chopped tomato, onion and olive oil.

It may also include cucumber, green pepper, carrot, parsley or fresh mint, all finely chopped.

In restaurants in Banyas, Tartous or Latakia and other villages of the coastal area of Syria, shaʿifūra is served to customers as an appetiser.

[3] In the last century, people from the coast repopulated central Syria (Homs, Hama and Salamiya), bringing their taste for shanklīsh and shaʿifūra.

It is also known as bāzarkān (بازركان), a name possibly of Turkish origin, and is sometimes called simply shanklish salad (سلطة شنكليش).