Restaurants use a lot of oil and salt in their cooking, including vegetable dishes and soups.
China covers a vast geographic area with 56 nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Xuzhou in China's Jiangsu Province, also known as Pengcheng, has more than 3000 years history.
It is in a special geographic area, which located in the line of the Qinling -Huaihe (the line separated north and south of eastern China) and also is the junction of Beijing, Shanghai, Longhai and other railways.
has been replaced by common soft-shell turtles as the former became endangered in modern era, but the Chinese name of the dish still retains the character "鼋" Others include: