Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient.

[1] In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt, and black pepper.

The slightly tart taste of a salad, which is usually achieved by using a vinaigrette, is instead provided by the orange slices themselves.

[1] Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions, and black olives.

[1] In such cases often a vinaigrette is added as well, which is made with olive oil, white wine vinegar, salt, pepper, and various herbs, e.g.