Single-origins can offer unique characteristics and specific tastes compared to blended coffees from multiple origins.
[3] There are no universal rules, or governing bodies enforcing the labeling of coffee.
However, there are governmental bodies in some countries that regulate the coffee market, for example in Brazil.
[6][7] It could also mean an entire country which produces a comprehensive variety of beans, such as Brazil, Colombia, and Vietnam.
They are generally grown on one massive farm, ranging in size from a few acres to large plantations occupying many square miles or a collection of farms that all process their coffee at the same mill.