Siraegi (Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish[1] or, less commonly, of a napa cabbage.

[2] Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind.

This food ingredient article is a stub.

You can help Wikipedia by expanding it.This Korean cuisine–related article is a stub.

You can help Wikipedia by expanding it.This vegetable-related article is a stub.