It is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway.

[1] In 2013, European Commission designated sklandrausis with a Traditional speciality guaranteed status.

[2][3] A festival dedicated to sklandrauši has been organized in Dundaga, Talsi Municipality since 2013.

[4] The dough of sklandrausis is made from rye flour, butter, and water.

Sklandrausis is served with milk and honey or with skābputra [lv] (a fermented milk-and-barley gruel).