Skomakarlåda is a traditional Swedish meat dish.
It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak.
[1] The term Skomakarlåda translates as shoemaker's box.
Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.
This Swedish cuisine-related article is a stub.